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Cherry and Chocolate Brownies

At a Glance

Prep
20 minutes
Cook
45 minutes
Total
1 hour 5 minutes
Servings
24 cherry and chocolate brownies, 24 serving(s)

Categories

  • Dessert
  • Australian
  • Microwave
  • Oven
  • Easy

Allergens

  • Milk
  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 146.7 per serving 3520.8 for selected servings
Fat 8g per serving 192g for selected servings
Sugar 12.5g per serving 300g for selected servings
Protein 2g per serving 48g for selected servings
Carbohydrates 18.4g per serving 441.6g for selected servings

A decadent delight I found in a March 2005 issue of 'Fresh' magazine. This was a reader's recipe from Sharon Johnston, Mount Crosby, Queensland (Australia). There is a photograph on the same page as the recipe, and Sharon looks about 10 years old. The page bore the heading 'A slice of heaven.' I considered adding nuts to the recipe, but decided to leave it exactly as it was. Nuts would be the obvious addition here, possibly instead of the coconut. Or perhaps 1/2 cup of coconut and 1/2 cup chopped macadamia nuts. Hope you enjoy Sharon's slices of heaven!

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Equipment

16cm x 26cm baking pan, non-stick baking paper, microwave-safe dish, microwave, oven

Ingredients

  • 200 g dark cooking chocolate
  • 150 g butter, chopped
  • 1 cup brown sugar (200g)
  • 3 eggs, lightly beaten
  • 1 cup plain flour (150g)
  • 1 cup desiccated coconut (85g, see suggested variation above)
  • 425 g black cherries, pitted, drained

Instructions

  1. Preheat oven to 180°C; lightly grease a 16cm x 26cm pan and line it with non-stick baking paper.

  2. Place the chocolate and butter in a microwave-safe dish (a microwave Tupperware jug is ideal for this purpose); microwave on medium/50% power, stirring once, for 2 minutes or until the chocolate and butter have melted.

  3. Stir the sugar into the chocolate mixture, stirring well to thoroughly dissolve any lumps; stir in the eggs, flour and coconut; once these ingredients are well combined, add the cherries.

  4. Pour the mixture into the prepared pan and bake for 40 minutes; leave in the pan to cool; then cut into squares to serve.

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Source: https://www.food.com/recipe/cherry-and-chocolate-brownies-327699

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