Skewered Scallops
At a Glance
- Prep
- 1 hour
- Cook
- 10 minutes
- Total
- 1 hour 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Grilling
- Easy
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
Hands-Free Mode Off
Equipment
Paper towels, bowl, 8 skewers, grill or broiler
Ingredients
- 1 lb scallops
- 1/4 cup dry white wine
- 3 tablespoons lemon juice
- 3 tablespoons butter, melted
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 dash paprika
- 2 kiwi fruits, quartered (optional)
Instructions
Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once -- but grilling outside over coals is best!). Serve with kiwi fruit, if desired.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
