Cinnamon Maple Macadamias
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 1 1/2 cups, 6 serving(s)
Categories
- Breakfast Topping
- Nuts
- Snack
- Australian
- Baked
- Easy
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.
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Equipment
Oven, Baking tray, Mixing bowl, Airtight container
Ingredients
- 1 1/2 cups macadamia nuts (roughly chopped)
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup (sugar free for diabetics)
Instructions
Preheat oven to 180°C.
Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
Store in an airtight container.
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