No reviews yet
Baked Garlic Mushrooms
At a Glance
- Prep
- 3 minutes
- Cook
- 20 minutes
- Total
- 23 minutes
- Servings
- 4-6 serving(s)
Categories
- Breakfast
- Side Dish
- Australian
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
329.5
per serving
1977 for selected servings
Fat
21g
per serving
126g for selected servings
Sugar
9.8g
per serving
58.8g for selected servings
Protein
14.5g
per serving
87g for selected servings
Carbohydrates
24.8g
per serving
148.8g for selected servings
I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun
Hands-Free Mode Off
Equipment
Oven, baking dish
Ingredients
- 300 g field mushrooms
- 300 g swiss brown mushrooms
- 100 g unsalted butter, chopped
- 1/2 cup dry sherry
- 6 garlic cloves
- 10 sprigs thyme
- sea salt
- cracked black pepper
Instructions
Preheat oven to 200.C.
Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
