BBQ Hinty Minty Lamb Chops
At a Glance
- Prep
- 3 hours
- Cook
- 17 minutes
- Total
- 3 hours 17 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Grilling
- Easy
- Lamb/Sheep
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm
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Equipment
Zip-top bag, BBQ grill
Ingredients
- 4 sirloin lamb chops, 1" thick
- 4 tablespoons honey
- 4 tablespoons lite olive oil (or other oil)
- 2 cloves garlic, crushed
- 1 tablespoon fresh lime juice
- 1 tablespoon of fresh mint, chopped
- 1 1/2 teaspoons dry mustard
- salt and pepper
- fresh mint leaves (for garnish)
Instructions
Combine all the marinade ingredients and mix well.
Place chops in a large zip lock bag.
Pour marinade into the bag with the chops,seal bag.
Place in refrigerator for 2-3 hours, turn several times to coat the chops.
Heat BBQ to medium High.
Have heat 5" from the chops.
Sear chops for 5 minutes.
Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
Adjust this time to suit how you like your chops.
Garnish with mint leaves& serve.
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