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Oven Baked Salsa Chicken
At a Glance
- Prep
- 2 minutes
- Cook
- 40 minutes
- Total
- 42 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Oven Baked
- Easy
- Chicken Thigh & Leg
Dietary
- Low-carb
- Low Carb
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
619.9
per serving
2479.6 for selected servings
Fat
44.7g
per serving
178.8g for selected servings
Sugar
1.1g
per serving
4.4g for selected servings
Protein
47.8g
per serving
191.2g for selected servings
Carbohydrates
8.5g
per serving
34g for selected servings
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.
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Equipment
Oven, baking dish
Ingredients
- 1 kg chicken piece
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 2 tablespoons dried parsley flakes
- 1/2 cup chunky salsa
- 2 lemons, sliced into wedges, to serve
Instructions
Pre-heat oven to 180.C.
Combine chicken with all ingredients except lemon wedges in a baking dish.
Cook for 35-40 mins or until chicken is cooked through.
Serve with lemon wedges.
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