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Rose Water Soda

At a Glance

Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Servings
2 litres

Categories

  • Beverages
  • Punch
  • Australian
  • Stovetop
  • Easy
  • Punch Beverage

Dietary

  • Vegan
  • Vegetarian

This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.

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Equipment

Medium saucepan, large jug

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 2 -3 tablespoons rose water
  • 3 limes, sliced
  • 1 cup mint leaf
  • 1 1/4 liters soda water
  • red food coloring (optional)
  • ice cube
  • rose petal (to garnish)

Instructions

  1. Combine water and sugar in a medium saucepan.

  2. Stir over low heat for 3-4 minutes until sugar dissolves.

  3. Bring to the boil, then simmer for 5 minutes.

  4. Cool to room temperature, then chill until cold.

  5. In a large jug, combine the sugar syrup with the rosewater, lime slices and mint.

  6. Add the soda water and a few drops of food colouring.

  7. Add ice cubes and stir.

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Source: https://www.food.com/recipe/rose-water-soda-232934

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