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Cuppa Tea
At a Glance
- Prep
- 15 minutes
- Cook
- 3 minutes
- Total
- 18 minutes
- Servings
- 12 cups, 12 serving(s)
Categories
- Candy
- Dessert
- Australian
- No-Bake
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
234.1
per serving
2809.2 for selected servings
Fat
9.8g
per serving
117.6g for selected servings
Sugar
5.3g
per serving
63.6g for selected servings
Protein
4.3g
per serving
51.6g for selected servings
Carbohydrates
32.5g
per serving
390g for selected servings
Make and share this Cuppa Tea recipe from Food.com.
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Equipment
Microwave or double boiler, knife or strong scissors
Ingredients
- 12 pink marshmallows
- 12 tic-toc biscuits (or any small round biscuit)
- 6 musk LifeSavers five-flavor roll candy
- 12 milk chocolate melts (freckles)
- 1/2 cup icing or 1/2 cup melted white chocolate
Instructions
melt the chocolate, or make the icing.
glue the marshmallow to the biscuit.
break the lifesaver in half, using either your chef's knife, or strong scissors :).
dip the ends in the prefered "glue, and stick to the side of the marshmallow.
glue the freckle on top.
viola!
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