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Kiwi Ice
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Dessert
- Australian
- Freezing
- Easy
Dietary
- Low Cholesterol
- Low Protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
130.2
per serving
520.8 for selected servings
Fat
0.5g
per serving
2g for selected servings
Sugar
26.7g
per serving
106.8g for selected servings
Protein
1g
per serving
4g for selected servings
Carbohydrates
32.3g
per serving
129.2g for selected servings
Make and share this Kiwi Ice recipe from Food.com.
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Equipment
Blender, Shallow freezer-safe container, Mixer
Ingredients
- 2 cups apple juice
- 1 tablespoon lemon juice
- 4 kiwi, peeled and sliced
- 2 tablespoons sugar, splenda is good too
- 1/2 teaspoon orange rind, grated
Instructions
Combine first 3 ingredients in blender until smooth.
Add sugar and orange peel and pulse to combine.
Pour into shallow freezer safe container and freeze for 3 hours.
Using mixer beat on medium speed for 2 minutes.
Return to freezer for 3 more hours.
Let stand 10 minutes before serving.
Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.
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