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Lebanese Olive Pizza
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 1-2 serving(s)
Categories
- Cheese
- Main Course
- Pizza
- Australian
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
595
per serving
1190 for selected servings
Fat
39.2g
per serving
78.4g for selected servings
Sugar
16.5g
per serving
33g for selected servings
Protein
34.1g
per serving
68.2g for selected servings
Carbohydrates
33.3g
per serving
66.6g for selected servings
OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
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Equipment
Oven, baking tray
Ingredients
- 100 g lebanese bread (about 30cm or 12-inches round)
- 125 g tomato paste
- 125 g mozzarella cheese, grated
- 100 g kalamata olives (pitted)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
Instructions
Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.
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