Name: Old Fashioned Boiled Sultana Cake
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 50 min
Yield: 1 cake
Cuisine: Australian
Ingredients: 250 g margarine; 2 1/2 cups sultanas; 1 cup sugar; 1/2 teaspoon baking powder; 1 cup water; 2 eggs (well beaten); 1 cup self raising flour; 1 cup plain flour

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Old Fashioned Boiled Sultana Cake

At a Glance

Prep: 5 minutes
Cook: 1 hour 45 minutes
Total: 1 hour 50 minutes
Servings: 1 cake

Allergens

Eggs
Wheat

Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.

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Equipment

Saucepan, 7 x 8 inch square cake tin, baking paper, mixing spoon, sieve, oven

Ingredients

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour

Instructions

Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
Allow to cool.
Add the eggs one at a time, then sifted flours and baking powder.
Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
Bake at 180 celcius or until a skewer comes out clean.

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