Pavlova in a Glass
At a Glance
- Prep
- 25 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 55 minutes
- Servings
- 8 serving(s)
Categories
- Dessert
- Australian
- Baked
Dietary
- Dairy-free
- Gluten-free
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
It's a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc.
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Equipment
Electric mixer, casserole dish or Pyrex, baking paper, oven, serving glasses
Ingredients
- 5 egg whites
- 1/2 cup powdered sugar
- 1 teaspoon vinegar
- 1/2 teaspoon salt
Instructions
Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
Put baking paper in a casserole dish or Pyrex.
Preheat oven at 150°C or 300°F.
Arrange the meringue in the Pyrex and place in the oven.
Reduce temperature at 140°C or 280°F and cook for 90 minutes.
When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
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