Name: Barbecue Ginger Prawns (shrimp)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 serving(s)
Cuisine: Australian
Ingredients: 1 1/2 kg raw prawns; 1/2 cup olive oil; 1/3 cup lemon juice; 1 onion, peeled and quartered; 6 cloves garlic, peeled; 5 cm ginger, peeled; 1 teaspoon chili powder, to taste; salt and pepper

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Barbecue Ginger Prawns (shrimp)

At a Glance

Prep: 20 minutes
Cook: 8 minutes
Total: 28 minutes
Servings: 8 serving(s)

Dietary

Dairy-free

Allergens

Shellfish

Calories 264.5 per serving 2116 for selected servings

Fat 15.5g per serving 124g for selected servings

Sugar 0.9g per serving 7.2g for selected servings

Protein 25.9g per serving 207.2g for selected servings

Carbohydrates 4.6g per serving 36.8g for selected servings

A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

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Equipment

Food processor, bowl, barbecue

Ingredients

1 1/2 kg raw prawns
1/2 cup olive oil
1/3 cup lemon juice
1 onion, peeled and quartered
6 cloves garlic, peeled
5 cm ginger, peeled
1 teaspoon chili powder, to taste
salt and pepper

Instructions

Shell and wash the prawns leaving the tails intact.
Blend all the marinade ingredients in a food processor until smooth.
Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
Remove from marinade.
Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.

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Barbecue Ginger Prawns (shrimp)

At a Glance

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