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Flourless Chocolate Cake
At a Glance
- Prep
- 20 minutes
- Cook
- 50 minutes
- Total
- 1 hour 10 minutes
- Servings
- 1 cake, 12 serving(s)
Categories
- Dessert
- Australian
- Oven
- Easy
Dietary
- Gluten-free
Allergens
- Eggs
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
291.9
per serving
3502.8 for selected servings
Fat
25.7g
per serving
308.4g for selected servings
Sugar
9.1g
per serving
109.2g for selected servings
Protein
7.6g
per serving
91.2g for selected servings
Carbohydrates
17.4g
per serving
208.8g for selected servings
Make and share this Flourless Chocolate Cake recipe from Food.com.
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Equipment
20 cm round cake tin, double boiler, mixing bowls, electric mixer, oven
Ingredients
- 250 g dark chocolate
- 100 g unsalted butter
- 100 g caster sugar
- 100 g almond meal
- 5 eggs, separated
Instructions
Base-line and butter a 2 cm round tin.
Dust with a little of the almond meal.
Pre-heat oven to 180°C.
Melt chocolate, butter and sugar together in a double-boiler.
Remove and allow to cool.
Mix in egg yolks one by one.
Add almond meal.
Whip egg whites until stiff peaks form.
Fold very gently into mixture.
Pour into prepared tin and bake for 50 minutes.
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