‘Mazing Mushrooms
At a Glance
- Prep
- 10 minutes
- Cook
- 4 hours
- Total
- 4 hours 10 minutes
- Servings
- 4 serving(s)
Categories
- Appetizer
- Side Dish
- Vegetable
- Australian
- No-cook
- Beginner Cook
- Easy
- No Cook
Dietary
- Kosher
- Low Protein
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.
Hands-Free Mode Off
Equipment
Serving bowl, knife, cutting board
Ingredients
- 300 g mushrooms (whatever kind you like)
- 4 cloves garlic, chopped
- 3 tablespoons fresh curly-leaf parsley, chopped roughly
- 1 lemon, juice of
- 5 -6 tablespoons extra virgin olive oil
- salt and pepper
Instructions
If you are using button mushrooms, leave them whole.
Slice field mushrooms fairly thinly.
In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
At this point taste the dressing, it may need more lemon, or oil.
It really depends on your personal preference, however it should be slightly tart.
Refrigerate for at least 4 hours, tossing occasionally.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
