No reviews yet
Leslies Topside Roast
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Total
- 1 hour 5 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Australian
- New Zealand
- Oven Roasted
- Easy
- One Dish Meal
Allergens
- Soy
- Mustard
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
672.7
per serving
4036.2 for selected servings
Fat
52.5g
per serving
315g for selected servings
Sugar
0.2g
per serving
1.2g for selected servings
Protein
46.6g
per serving
279.6g for selected servings
Carbohydrates
0.5g
per serving
3g for selected servings
Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts.
Hands-Free Mode Off
Equipment
Oven, roasting pan, small bowl
Ingredients
- 1 kg topside roast
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 tablespoon oil
Instructions
Preheat oven to 150°C.
Mix mustard, soy and oil into paste.
Spread over topside.
Cook uncovered, 25 minutes for each 500grams.
Stand for 15 minutes before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
