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BBQ King Prawns
At a Glance
- Prep
- 15 minutes
- Cook
- 3 minutes
- Total
- 18 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Grilling
- Easy
Dietary
- High protein
- Very Low Carb
- High Protein
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
448.8
per serving
1795.2 for selected servings
Fat
18.6g
per serving
74.4g for selected servings
Sugar
4.9g
per serving
19.6g for selected servings
Protein
58.1g
per serving
232.4g for selected servings
Carbohydrates
9.6g
per serving
38.4g for selected servings
Make and share this BBQ King Prawns recipe from Food.com.
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Equipment
Barbecue grill, bowl, knife
Ingredients
- 2 1/2 lbs green king prawns
- 1/4 cup fresh parsley sprig
- 1/4 cup olive oil
- 2 tablespoons barbecue sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 garlic cloves, crushed
- 2 tablespoons chopped fresh chives
Instructions
Peel prawns, leaving tails intact; devein.
Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
Add prawns, stir until combined. Cover, refrigerate at 1 hour.
Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
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