Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4 large onions, sliced
• 250 ml dry white wine
• 1 tablespoon honey
• 4 sprigs thyme

Instructions

1. Place butter and oil in large frypan over medium heat.

2. When butter has melted, add onions and cook, stirring occasionally for 4-5 minutes until onions have softened but not coloured.

3. Add wine, honey and thyme and stir to combine.

4. Cook for 20 minutes stirring occasionally, until onions are soft and tender.

5. Season to taste with salt and pepper.