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Grilled Pineapple and Banana With Honey
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Dessert
- Australian
- Broil/Grill
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
311.6
per serving
1246.4 for selected servings
Fat
9.1g
per serving
36.4g for selected servings
Sugar
46.9g
per serving
187.6g for selected servings
Protein
2g
per serving
8g for selected servings
Carbohydrates
60.6g
per serving
242.4g for selected servings
Make and share this Grilled Pineapple and Banana With Honey recipe from Food.com.
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Equipment
Oven tray, grill or broiler, small saucepan, pastry brush
Ingredients
- 1 1/2 ounces butter
- 1/4 cup creamed honey
- 2 teaspoons rum
- 1/8 teaspoon mixed spice
- 1 pineapple, peeled,cored and cut into triangles
- 2 bananas, cut into half lengthways and then cut into half
Instructions
Melt butter with honey.
Add rum and mixed spice.
Place pineapple and banana onto oven tray.
Brush with honey mixture.
Grill (broil) for 3-4 minutes, turning once, until golden brown.
Serve with thick cream or ice cream.
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