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Rimfire Cheese Balls

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 8-10 as part of an antipasto or cheese platter

Dietary

High protein
High Protein

Allergens

Milk

These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.

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Equipment

Small bowl, plate or chopping board, plastic container with lid

Ingredients

125 g Philadelphia Cream Cheese
1/2 cup tasty cheese, any variety,grated
1/4 cup parmesan cheese, freshly grated
1/2 teaspoon curry powder (or to taste)
2 tablespoons mild paprika

Instructions

In a small bowl combine cheeses and curry powder.
Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
Beat until well combined.
Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
Take half of the cheese mixture and roll it into a ball.
Now roll the ball in the paprika until well covered.
Wash and dry hands and repeat with the rest of the cheese mixture.
Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
Serve with water biscuits (cheese crackers).

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