Chilli Lemon Octopus
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Octopus
- Australian
- Barbecue
- Stove Top
- Easy
Dietary
- Very Low Carb
Allergens
- Mollusk shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.
Hands-Free Mode Off
Equipment
Large bowl, skillet or barbecue
Ingredients
- 2 kg baby octopus
- 1 tablespoon fresh lemon rind, grated
- 3/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons hot chili sauce
- 4 cloves garlic, crushed
Instructions
Remove and discard heads and beaks from octopus, cut octopus in half.
Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
Drain octopus from marinade and discard marinade.
Add octopus to heated skillet or barbecue, cook over high heat until just tender.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
