Cabbage Omelette With Sauce, Very Quick
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 2-4 serving(s)
Categories
- Breakfast
- Brunch
- One Dish Meal
- Australian
- Stove Top
- Beginner
Dietary
- Very Low Carb
Allergens
- Eggs
- Soy
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out 🙂
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Equipment
Frying pan, Small pot, Mixing bowl
Ingredients
- cabbage
- carrot
- onion
- chicken bouillon cube
- cornflour
- soy sauce
- chopped bacon (optional)
- red capsicum (bellpepper) (optional)
- garlic (optional)
- cheese (optional)
- 2 eggs, for each person
Instructions
Quantities depend on how many you are feeding.
In a little butter, fry the following until limp.
Finely shredded cabbage;finely sliced onions; thin strips of carrot.
Take out and keep warm.
Beat two eggs with a crushed chicken cube and a dash of soy sauce.
In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
Let simmer 2 minutes.
Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
Fold over and serve on warm plates, pour over sauce.
OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
Sprinkle a little cheese over the filling and finish under the grill.
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