Chicken Breast Filled With Bacon & Cheese
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 13 minutes
- Servings
- 1 serving(s)
Categories
- Lunch/Snacks
- Main Course
- Australian
- Stove Top
- Beginner
Dietary
- High protein
- High Protein
Allergens
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Make and share this Chicken Breast Filled With Bacon & Cheese recipe from Food.com.
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Equipment
Frying pan, bowls
Ingredients
- 1 skinless chicken breast
- 2 slices bacon
- 2 slices of matured tasty cheese
- 1 egg
- breadcrumbs
- dried rosemary
- thyme
- 2 tablespoons olive oil
Instructions
Cook bacon & set aside.
Slice chicken breast horizontally to create a pocket.
Place bacon & cheese into the pocket.
Beat the egg in a bowl.
Place the breadcrumbs into a bowl & add rosemary & thyme.
Medium heat oil in a frying pan.
Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
Serve with any vegetables (can add a nob of garlic butter to chicken).
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