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Deviled Scrambled Eggs
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 3 serving(s)
Categories
- Breakfast
- Australian
- Stovetop
- Easy
Dietary
- Very Low Carb
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Calories
197.5
per serving
592.5 for selected servings
Fat
15.1g
per serving
45.3g for selected servings
Sugar
0.7g
per serving
2.1g for selected servings
Protein
12.7g
per serving
38.1g for selected servings
Carbohydrates
2.1g
per serving
6.3g for selected servings
Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.
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Equipment
Fry pan, mixing bowl, whisk or fork
Ingredients
- 6 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 1 tablespoon mustard pickle
- 1 tablespoon butter
Instructions
beat eggs, mayonnaise, mustard and pickles together.
Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.
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