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Herbed Potato With Cottage Cheese
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour
- Total
- 1 hour 5 minutes
- Servings
- 2 serving(s)
Categories
- Potato
- Side Dish
- Australian
- Bake
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
234.7
per serving
469.4 for selected servings
Fat
6.6g
per serving
13.2g for selected servings
Sugar
2.1g
per serving
4.2g for selected servings
Protein
6.1g
per serving
12.2g for selected servings
Carbohydrates
39.2g
per serving
78.4g for selected servings
Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.
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Equipment
Microwave, cup, foil, oven
Ingredients
- 1 tablespoon butter
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 2 garlic cloves, crushed
- 1/2 teaspoon paprika
- 2 medium potatoes
- 2 tablespoons cottage cheese
Instructions
Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
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