No reviews yet
Sticky BBQ Chicken Wings
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Appetizer
- Chicken
- Australian
- Grilling
- Easy
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
418.9
per serving
1675.6 for selected servings
Fat
23.7g
per serving
94.8g for selected servings
Sugar
19.8g
per serving
79.2g for selected servings
Protein
27.3g
per serving
109.2g for selected servings
Carbohydrates
23g
per serving
92g for selected servings
These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time.
Hands-Free Mode Off
Equipment
Jug, shallow ceramic dish, BBQ or oven
Ingredients
- 1/4 cup tomato sauce
- 1/3 cup barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1/4 cup brown sugar
- 2 teaspoons smoked paprika
- 12 chicken wings, cut in half at joint
Instructions
Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug.
Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.
Cook on bbq or in the oven at 220 Degrees C for 25-30 minutes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
