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Sugar Glazed Kumara ( Sweet Potato )
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Yield
- 3-4 serving(s)
Categories
- Side Dish
- Yam/Sweet Potato
Cuisine
- Australian
Cooking Method
- Boiled
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
A great veggie side for a roast or grill. Regular potatoes can be used for this dish or a mixture of kumara and potatoes
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Equipment
Saucepan, Frying pan
Ingredients
- 500 g kumara, peeled and chopped (1 lb)
- 2 tablespoons oil
- 2 tablespoons sugar
- 1/2 teaspoon ground sea salt
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Instructions
Add the peeled and chopped kumara to a saucepan of boiling water. Boil for 10 minutes, or until just tender. Drain.
Heat the oil in a frypan. Add the sugar and stir over a low heat until lightly golden.
Add the kumara in a single layer and cook until evenly coated with the glaze and heated through. Be as gentle as possibe when moving the kumara (this is to keep it looking in good shape). Shake the pan regularly to keep the kumara from sticking to the pan.
Sprinkle with salt and serve.
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