Cheese and Onion Stuffed Sausages
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 6 serving(s)
Categories
- Lunch
- Snacks
- Australian
- Grilling
- Easy
- Lunch/Snacks
Dietary
- High protein
- Very Low Carb
- High Protein
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation.
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Equipment
Saucepan, grater, small bowl, knife, BBQ or grill
Ingredients
- 6 (70 g) beef sausages
- 50 g cheddar cheese
- 1/2 small onion
Instructions
Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.
Finely grate cheese and onion together in a small bowl.
Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.
Press equal amounts of the mixture well down into the sausage.
Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).
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