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Honey Roasted Cashews
At a Glance
- Prep
- 1 minute
- Cook
- 10 minutes
- Total
- 11 minutes
- Servings
- 450 grams, 16 serving(s)
Categories
- Lunch/Snacks
- Australian
- Oven
- Easy
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
186.7
per serving
2987.2 for selected servings
Fat
15.2g
per serving
243.2g for selected servings
Sugar
3.6g
per serving
57.6g for selected servings
Protein
4.8g
per serving
76.8g for selected servings
Carbohydrates
10.6g
per serving
169.6g for selected servings
Make and share this Honey Roasted Cashews recipe from Food.com.
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Equipment
Oven, baking tray, non-stick baking paper, mixing bowl
Ingredients
- 450 g unsalted cashews
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons flaked sea salt
- 1 teaspoon cayenne pepper
Instructions
Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.
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