Best Seller Banana Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 12 very large muffins
Categories
- Breakfast
- Muffins
- Quick Breads
- Snack
- Australian
- Baking
- Easy
Allergens
- Wheat
- Milk
- Egg
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons
Hands-Free Mode Off
Equipment
Muffin tin, mixing bowls, hand mixer, oven
Ingredients
- cooking spray
- 2 1/2 cups self raising flour
- 3/4 cup brown sugar
- 2 bananas, must be ripe
- 1 cup milk
- 2 tablespoons butter (melted and slightly cooled) or 2 tablespoons margarine (melted and slightly cooled)
- 1 tablespoon vanilla essence
- 1 eggs or 1 egg substitute
Instructions
Preheat oven at 180oC or 350oF or Mark4.
Grease muffin tin with cooking oil spray and set aside to use later.
For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
Pour mixture into greased muffin tins and bake for 20-25 minutes.
Enjoy.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
