Honeyed Prawns (Shrimp)-
At a Glance
- Prep
- 30 minutes
- Total
- 30 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Australian
- Stir-fry
- Easy
Dietary
- Egg-free
- Lactose Free
Allergens
- Shellfish
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
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Equipment
Wok or heavy-based pan
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 1/2 kg whole green prawns (raw, shelled but with the tail intact)
- 3 tablespoons honey
- 2 teaspoons soy sauce (or tamari sauce)
- 2 teaspoons sesame seeds
Instructions
Peel the prawns leaving the tails intact.
Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
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