No reviews yet
Nice N Easy Creamy Chicken and Bacon
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Australian
- European
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
695
per serving
2780 for selected servings
Fat
53.8g
per serving
215.2g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
46.3g
per serving
185.2g for selected servings
Carbohydrates
4.4g
per serving
17.6g for selected servings
A tasty quick n easy meal thats sure to impress. My family enjoys this served over creamy mashed spuds and veg.
Hands-Free Mode Off
Equipment
Large saucepan, jug
Ingredients
- 200 g bacon, rashers cut into strips
- 750 g chicken breasts, halved though the middle if thick pieces
- 3/4 cup cream
- 3/4 cup water
- 1 tablespoon cornflour
- 2 tablespoons coarse grain mustard
- 5 spring onions, sliced (inc green part)
Instructions
Brown bacon and chicken pieces in large saucepan.
Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.
Add spring onions and simmer for a further 2 minutes or until sauce has thickened.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
