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Iced Banana Cream
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 6-8 serving(s)
Categories
- Dessert
- Frozen Desserts
- Australian
- New Zealand
- Polynesian
- Freezer
- Easy
Dietary
- Low Protein
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
255.3
per serving
2042.4 for selected servings
Fat
15.9g
per serving
127.2g for selected servings
Sugar
22.4g
per serving
179.2g for selected servings
Protein
1.6g
per serving
12.8g for selected servings
Carbohydrates
29g
per serving
232g for selected servings
Make and share this Iced Banana Cream recipe from Food.com.
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Equipment
Freezer, mixing bowl, 6-8 small pots or 2 ice cream trays
Ingredients
- 2 large mashed ripe bananas
- 1/2 cup caster sugar (superfine sugar)
- 1/4 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 (300 ml) chilled cream, beaten thick
Instructions
Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
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