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Australian Shrimp on the Barbie
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 8 serving(s)
Categories
- Main Course
- Australian
- Grilling
- Easy
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
266.6
per serving
2132.8 for selected servings
Fat
19.7g
per serving
157.6g for selected servings
Sugar
0.2g
per serving
1.6g for selected servings
Protein
19.6g
per serving
156.8g for selected servings
Carbohydrates
2.3g
per serving
18.4g for selected servings
Make and share this Australian Shrimp on the Barbie recipe from Food.com.
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Equipment
Large bowl, barbecue grill, skewers, platter
Ingredients
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 1/4 cup minced fresh herb, parsley and thyme
- 3 tablespoons fresh lemon juice
- 3 large garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper
- 1 1/2 lbs shrimp, unpeeled medium to large
- spinach leaves (to garnish)
- lemon slice (to garnish)
Instructions
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
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