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Rice Bubble Slice
At a Glance
- Prep
- 5 minutes
- Cook
- 3 minutes
- Total
- 8 minutes
- Servings
- 1 slice tray
Categories
- Dessert
- New Zealand
- No-Bake
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
2190.2
per serving
2190.2 for selected servings
Fat
129.3g
per serving
129.3g for selected servings
Sugar
171.7g
per serving
171.7g for selected servings
Protein
11.5g
per serving
11.5g for selected servings
Carbohydrates
260g
per serving
260g for selected servings
Very popular New Zealand recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
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Equipment
Large bowl, saucepan, slice tin
Ingredients
- 4 cups rice bubbles (or 3 cups rice bubbles & 1 cup cornflakes)
- 1/2 cup coconut
- 125 g butter
- 3 tablespoons honey
- 1/2 cup brown sugar
Instructions
Boil sugar, honey & butter for 3 minutes.
In large bowl mix into other ingredients combining well.
Press mixture evenly into slice tin.
Cut while warm.
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