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Teriyaki Chicken Noodle Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- One Dish Meal
- Salad
- Asian
- Australian
- Pan-fried
- Easy
Allergens
- Wheat
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
447.8
per serving
2686.8 for selected servings
Fat
9g
per serving
54g for selected servings
Sugar
4.8g
per serving
28.8g for selected servings
Protein
15.9g
per serving
95.4g for selected servings
Carbohydrates
75.7g
per serving
454.2g for selected servings
Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.
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Equipment
Pan, pot, colander, mixing bowl
Ingredients
- 4 chicken fillets, cut into thin strips
- 1/4 cup teriyaki sauce
- 1 (400 g) packet hokkien noodles (use your favourite noodles)
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toated
- 4 spring onions, finely sliced
Instructions
Marinade chicken in teriyaki sauce for approx 10 minutes.
Prepare noodles according to packet directions.
Drain noodles. Add oil, seeds and onions, toss to combine.
Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
Add chicken to noodles and toss to combine.
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