Ingredients

• 125 g butter or 125 g margarine, softened
• 3 garlic cloves, crushed
• 2 tablespoons chopped parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1 French bread, stick 380g

Instructions

1. Preheat oven to 200c.

2. Mix together first 7 ingredients.

3. Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.

4. Spread each side of every slice with the garlic butter.

5. Wrap in foil and cook in a preheated oven for 15 minutes.

6. If you like really crispy garlic bread, open the foil for the last few minutes.