No reviews yet

Asian-Style Chicken Salad

Calories 269.1 per serving 1076.4 for selected servings

Fat 4.9g per serving 19.6g for selected servings

Sugar 24.3g per serving 97.2g for selected servings

Protein 23.7g per serving 94.8g for selected servings

Carbohydrates 35.8g per serving 143.2g for selected servings

Make and share this Asian-Style Chicken Salad recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Serving plates, small jug, whisk

4 cups cos lettuce leaves (baby torn)
375 g boneless skinless chicken breasts (cooked and chopped)
1/2 fresh pineapple (core removed and cut into wedges)
2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
1 yellow capsicum (or red cut into thin strips, bell pepper)
2 tablespoons light soy sauce
1 tablespoon lemon juice (fresh)
1 tablespoon peanut butter
2 teaspoons honey
1 pinch chili flakes

On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
Drizzle the dressing between the 4 serves.

No member notes yet. Public visitors can read notes here once members share them.