Corned Beef / Corned Silverside for the Crock Pot
At a Glance
- Prep
- 10 minutes
- Cook
- 8 hours
- Total
- 8 hours 10 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Australian
- Slow cooker
- Easy
- Meat
- Slow Cooker
Dietary
- High protein
- High Protein
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist
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Equipment
Slow cooker, aluminium foil
Ingredients
- 1 1/2 kg corned beef (corned silverside)
- 10 peppercorns
- 3 bay leaves
- 2 tablespoons brown sugar
- 1 onion, chopped
Instructions
Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
Enjoy!
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