Chocolate Chippers (Cookies)
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 35 minutes
- Servings
- 48 cookies
Categories
- Cookies
- Dessert
- Australian
- Oven
- Easy
Allergens
- Milk
- Egg
- Wheat
These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!
Hands-Free Mode Off
Equipment
Oven, baking trays, baking paper, mixing bowl, electric beater, cooling racks
Ingredients
- 125 g softened butter
- 100 g brown sugar
- 100 g caster sugar
- 1 egg
- 2 teaspoons vanilla essence
- 270 g self-raising flour
- 1/2 teaspoon salt
- 200 -250 g miniature chocolate chips
Instructions
Preheat oven to 180°C.
Line 2 large baking trays with baking paper.
Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
Add egg and vanilla and beat till well combined.
Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
Remove from oven and cool for a few minutes on tray before removing to cooling racks.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
