Salmon Dip
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 1 1/2 cups, 10 serving(s)
Categories
- Appetizer
- Cheese
- Dip
- Australian
- blended
- Easy
- Blended
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.
Hands-Free Mode Off
Equipment
Hand blender or small food processor, jug or mixing bowl
Ingredients
- 415 g canned red salmon (drained and flaked)
- 60 g soft cream cheese (spreadable)
- 1/4 cup thickened cream
- 1 lemon (juice of)
- 3 green onions (spring onions or scallions, finely sliced)
- 1 tablespoon fresh dill (snipped)
Instructions
Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
Stir in onions and dill and season to taste.
If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
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