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Maple Vinaigrette
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Salad Dressings
- Australian
- No-cook
- Easy
- No Cook
Dietary
- Low Protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
270.3
per serving
1081.2 for selected servings
Fat
27.2g
per serving
108.8g for selected servings
Sugar
6.1g
per serving
24.4g for selected servings
Protein
0.2g
per serving
0.8g for selected servings
Carbohydrates
7.3g
per serving
29.2g for selected servings
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
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Equipment
Whisk, mixing bowl
Ingredients
- 1/8 cup apple cider vinegar
- 6 teaspoons pure maple syrup
- 4 teaspoons Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 1 pinch salt
- 1/4 teaspoon cracked black pepper
- 1/2 cup good quality olive oil
Instructions
combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
Set aside until ready to use.
Whisk the vinaigrette before pouring some over each salad.
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