No reviews yet
BBQ Cob of Corn With Pepper
At a Glance
- Prep
- 2 minutes
- Cook
- 15 minutes
- Total
- 17 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Australian
- Grilling
- Easy
- Corn
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
78.9
per serving
315.6 for selected servings
Fat
4.5g
per serving
18g for selected servings
Sugar
3.2g
per serving
12.8g for selected servings
Protein
1.8g
per serving
7.2g for selected servings
Carbohydrates
9.9g
per serving
39.6g for selected servings
Make and share this BBQ Cob of Corn With Pepper recipe from Food.com.
Hands-Free Mode Off
Equipment
Aluminium foil, barbecue plate or grill
Ingredients
- 2 ears of corn, cut in half
- 4 teaspoons butter
- 1 teaspoon ground black pepper
Instructions
Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
