Garlic Lovers Mashed Potatoes
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 50 minutes
- Servings
- 6 serving(s)
Categories
- Potato
- Side Dish
- Australian
- Stove Top
- Easy
Dietary
- Low Protein
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.
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Equipment
Large pot, Small saucepan, Colander, Potato masher, Fork
Ingredients
- 2 -3 heads garlic, seperated into cloves (depending on your love of garlic)
- 60 g butter
- 1 1/4 kg potatoes, peeled and cut up
- salt and pepper
- 125 ml whipping cream
- 3 tablespoons snipped fresh chives
Instructions
Bring some water to the boil and drop in the garlic.
Boil for 2 minutes, drain and peel.
Melt half the butter in a small saucepan over a low heat and add the garlic.
Cover and cook for 20-25 minutes, shaking the pan often.
Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
Drain well.
Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
Fold through most of the chives-reserving a few for garnish-and serve.
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