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Low-fat Zucchini Slice
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 6 serving(s)
Categories
- Lunch
- Side Dish
- Snacks
- Australian
- Baking
- Easy
- Lunch/Snacks
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
168.4
per serving
1010.4 for selected servings
Fat
6g
per serving
36g for selected servings
Sugar
1.5g
per serving
9g for selected servings
Protein
9.3g
per serving
55.8g for selected servings
Carbohydrates
18.9g
per serving
113.4g for selected servings
A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.
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Equipment
Mixing bowl, grater, slice pan, oven
Ingredients
- 2 cups coarsley grated zucchini
- 3 eggs
- 3/4 cup grated low-fat cheddar cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped bacon or 1/2 cup ham (optional)
Instructions
Lightly beat eggs.
Add remaining ingredients& mix thoroughly.
Spread into greased slice pan.
Cook in a moderate oven for about 30 minutes or until brown.
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