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Australian Grapefruit Bowls
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Lunch/Snacks
- Australian
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
77.9
per serving
311.6 for selected servings
Fat
0.2g
per serving
0.8g for selected servings
Sugar
5.3g
per serving
21.2g for selected servings
Protein
1.2g
per serving
4.8g for selected servings
Carbohydrates
16.5g
per serving
66g for selected servings
This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
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Equipment
knife or grapefruit spoon, covered bowl
Ingredients
- 2 grapefruits
- 1 cup orange juice
- 4 tablespoons dry sherry
- mint leaf
Instructions
Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
Remove skins from grapefruit halves and use them as a serving bowl.
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