Name: Orange Ginger Tea Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf
Cuisine: Australian, New Zealand
Ingredients: 1 cup sugar; 1/2 cup margarine; 2 eggs; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 cup orange juice; 1/2 cup milk; 1 teaspoon orange rind, grated; 1/2 cup walnuts, chopped

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Orange Ginger Tea Loaf

At a Glance

Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 1 loaf

Allergens

Eggs
Wheat
Milk
Tree nuts

Make and share this Orange Ginger Tea Loaf recipe from Food.com.

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Equipment

Oven, loaf pan, mixing bowls, skewer

Ingredients

1 cup sugar
1/2 cup margarine
2 eggs
2 cups flour
3 teaspoons baking powder
1 teaspoon ground ginger
1/2 cup orange juice
1/2 cup milk
1 teaspoon orange rind, grated
1/2 cup walnuts, chopped

Instructions

Preheat oven to 180°C.
Cream together sugar and margarine.
Add eggs, beat till light and fluffy.
Combine dry ingredients in another bowl.
Mix together orange juice and milk.
Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
Fold in orange rind and walnuts.
Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.

Reviews, cook notes, and substitutions

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