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Crumpets With Cheese & Bacon

At a Glance

Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Servings
4 serving(s)

Categories

  • Breakfast
  • Lunch
  • Snacks
  • Australian
  • Grilling
  • Easy

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 85.7 per serving 342.8 for selected servings
Fat 8g per serving 32g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 3.2g per serving 12.8g for selected servings
Carbohydrates 0.2g per serving 0.8g for selected servings

Nice way to enjoy English crumpets. If you're from a country where they're not widely available do yourself a favour and make some from scratch, there are plenty of recipes on RecipeZaar for them. This recipe really works a lot better using natural cheese rather than processed cheese.

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Equipment

Non-stick frying pan, grill

Ingredients

  • 4 crumpets
  • 1/4 cup cheddar cheese, grated
  • 50 g bacon (one large slice or rasher)
  • 1/4 teaspoon ground pepper (optional)
  • 1/4 teaspoon ground paprika (optional)

Instructions

  1. Lightly cook bacon in a non-stick frying pan and set aside.

  2. Sprinkle cheese evenly over each crumpet followed by pepper and paprika if you are using them.

  3. Tear up bacon and place over the top, discarding fat and the rind etc.

  4. Grill for around 5-10 minutes until the cheese has melted into the crumpet.

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Source: https://www.food.com/recipe/crumpets-with-cheese-bacon-263601

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