Tomato and Cheese Quesadilla
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Servings
- 1 serving(s)
Categories
- Lunch
- Sandwiches
- Snacks
- Australian
- Pan-fried
- Easy
- Lunch/Snacks
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.
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Equipment
Plate, frypan or flat sandwich toaster, cooking oil spray, knife
Ingredients
- 2 corn tortillas or 2 wheat flour tortillas
- 1/4 cup shredded cheese
- 1 sliced tomatoes
Instructions
Place one tortilla on a plate.
Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
Top with the remaining tortilla.
Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
Once the filling has warmed and the tortillas lightly toasted-it's done.
Wait a minute and then carefully slice through and enjoy.
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