Ingredients

• 350 g ground chicken (ground chicken)
• 80 g fresh breadcrumbs
• 6 green onions, thinly sliced
• 2 tablespoons coriander, chopped
• 1 clove garlic, crushed
• 1 cm ginger, grated
• 1 egg

Instructions

1. Preheat oven to 200C (400F).

2. Place minced chicken, breadcrumbs, green onions, coriander, garlic, ginger and egg in a food processor and pulse to combine.

3. Divide chicken mixture into 12 equal pieces and with wet hands shape into neat ovals.

4. Place bites on a lightly oiled baking sheet and refrigerate for 10 minutes.

5. Bake chicken bites for 25 minutes or until lightly browned.

6. Serve hot or cold.